Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes Book

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Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes

By Rockridge Press
  • ISBN Code: : 1623153662
  • Publisher : Callisto Media Inc
  • Pages : 156
  • Category : Cooking
  • Reads : 722
  • Book Compatibility : Pdf, ePub, Mobi, Kindle
  • Pdf : hot-sauce-cookbook.pdf

Book Excerpt :

Make Your Favorite Hot Sauces with The Hot Sauce Cookbook The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook shows you how to prepare your favorite sauces and pair them with authentic regional recipes. The Hot Sauce Cookbook gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product. The Hot Sauce Cookbook lets you cook some of the world’s spiciest dishes, with: · 49 hot sauce recipes from around the world · 27 complementary food recipes, such as Cajun Barbecue Sauce, Puerto Rican Pique, Korean Barbecued Beef, and Grilled Chicken Satay · 10 tips for making great hot sauce · Profiles of 29 types of chiles and their heat levels With The Hot Sauce Cookbook, you won’t need to go to a restaurant or a grocery store to enjoy great spicy flavors—they’ll be waiting for you in your fridge.

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Book Short Summary:

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Book Short Summary:

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Book Short Summary:

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Book Short Summary:

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Book Short Summary:

Read and download full book Handyman's Cook Book to Automotive Maintenance: Handyman's ...

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Book Short Summary:

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Book Short Summary:

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Book Short Summary:

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Book Short Summary:

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Book Short Summary:

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Book Short Summary:

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Book Short Summary:

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role. The No-Salt, Lowest-Sodium Cookbook contains: * Hundreds of good tasting, easy-to-make recipes * An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation * Advice on finding low-sodium prepared foods, eating in restaurants, etc. * Accurate sodium content of every ingredient and of the total servings * A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D. This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.

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  • Book Code : 1950785335
  • Total of Pages : 192
  • Category : Juvenile Nonfiction
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  • Pdf File: food-network-magazine-the-big-fun-kids-baking-book.pdf

Book Short Summary:

NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen. Inside you'll find: 110+ delicious recipes Fun food trivia A visual recipe index with a photo of every recipe Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more! Fun food crafts such as cookie puzzle pieces and DIY sprinkles Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use

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  • Publisher : Clarkson Potter
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Book Short Summary:

An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends. So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun. Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Harvard Common Press
  • Book Code : 1558324909
  • Total of Pages : 656
  • Category : Cooking
  • Members : 317
  • Pdf File: the-bread-lover-s-bread-machine-cookbook.pdf

Book Short Summary:

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!

Let's Make Ramen!

By Hugh Amano,Sarah Becan
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Ten Speed Press
  • Book Code : 0399582002
  • Total of Pages : 192
  • Category : Cooking
  • Members : 834
  • Pdf File: let-s-make-ramen.pdf

Book Short Summary:

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

Into That Good Night

By Ron Rozelle
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Farrar, Straus and Giroux
  • Book Code : 1466895225
  • Total of Pages : 181
  • Category : Biography & Autobiography
  • Members : 729
  • Pdf File: into-that-good-night.pdf

Book Short Summary:

When his father began to show signs of Alzheimer's disease, Rozelle watched the man's painful transformation into a dependent and ultimately foreign person. In this haunting memoir, Into That Good Night, Rozelle recreates and reclaims the past for his father, offering a son's gift that will echo for a long time to come. "The author's skillful and compassionate writing brings both the father of his childhood and the man who could not remember the names of his own children to life. Lester died of a stroke in 1992, but this serves, as his son intended, as a moving tribute." - Publishers Weekly

The Perfect Scoop, Revised and Updated

By David Lebovitz
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Ten Speed Press
  • Book Code : 0399580328
  • Total of Pages : 272
  • Category : Cooking
  • Members : 364
  • Pdf File: the-perfect-scoop-revised-and-updated.pdf

Book Short Summary:

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Bon Appétit Desserts

By Barbara Fairchild
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Andrews McMeel Publishing
  • Book Code : 1449402003
  • Total of Pages : 704
  • Category : Cooking
  • Members : 677
  • Pdf File: bon-appétit-desserts.pdf

Book Short Summary:

For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table

The Journal: Cracked Earth

By Deborah D. Moore
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Permuted Press+ORM
  • Book Code : 1618683233
  • Total of Pages : 278
  • Category : Fiction
  • Members : 114
  • Pdf File: the-journal.pdf

Book Short Summary:

A shocking natural disaster rocks the country. And only one woman is prepared to handle the fallout. A post-apocalyptic thriller series begins. When a major crisis rocks the nation, supply lines are shut down everywhere. The small town of Moose Creek feels the effects almost immediately as they begin to run out of food. In the remote regions of the Upper Peninsula of Michigan, the residents are hit again when the power is cut off to them in the middle of a brutal winter and they must struggle with one calamity after another, with the help of one woman Allexa Smeth is their under-trained Emergency Manager, with problems of her own.

"The Miracle Drug" Crystal Meth

By T. Brian Loos
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : T. Brian Loos
  • Book Code : N.a
  • Total of Pages : 14
  • Category : Self-Help
  • Members : 191
  • Pdf File: the-miracle-drug-crystal-meth.pdf

Book Short Summary:

This book is not meant to promote or glorify Crystal Meth use. It's a short guide about the history, What Crystal Meth is made of, How it affects our physical, mental, sexual and social health, Different ways it can be administered, Recovery and withdrawal symptoms. It is also intended as a reminder, how this highly addictive and powerful drug changes and influences people's lives. It will be reinforced by the thoughts and experiences of two ex users at the end of the book.

Marinades, Rubs, Brines, Cures and Glazes

By Jim Tarantino
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Ten Speed Press
  • Book Code : 1607743760
  • Total of Pages : 360
  • Category : Cooking
  • Members : 834
  • Pdf File: marinades-rubs-brines-cures-and-glazes.pdf

Book Short Summary:

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad. Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.

Benson

By George Benson,Alan Goldsher
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Da Capo Press
  • Book Code : 030682230X
  • Total of Pages : 256
  • Category : Biography & Autobiography
  • Members : 764
  • Pdf File: benson.pdf

Book Short Summary:

Over the span of his illustrious five-decade career, George Benson has sold millions of records, performed for hundreds of millions of fans, and cut some of the most beloved jazz and soul tunes in music history. But the guitarist/vocalist is much more than "This Masquerade," "On Broadway," "Turn Your Love Around," and "Give Me the Night." Benson is a flat-out inspiration, a multitalented artist who survived an impoverished childhood and molded himself into the first true--and truly successful--jazz/soul crossover artist. And now, on the heels of receiving the prestigious NEW Jazz Masters award, George has finally decided to tell his story. And what a story it is. Benson: The Autobiography follows George's remarkable rise from the ghettos of Pittsburgh to the stages of South Africa, and everywhere in between. George Benson is an unparalleled storyteller, and his tales of scuffling on the Chitlin Circuit with jazz legend Brother Jack McDuff, navigating his way through the recording studio with Miles Davis, and performing with the likes of Frank Sinatra, Tony Bennett, Stevie Wonder, Aretha Franklin, B.B. King, Quincy Jones, Benny Goodman, Rod Stewart, Chaka Khan, Count Basie, and Lou Rawls will enthrall devotees of both music history and pop culture. A treat for serious listeners, hardcore guitar aficionados, and casual music followers alike, George's long-awaited book allows readers to meet the man who is one of the most beloved, prolific, and bestselling musicians of his or any other era.