Angel Cake Book

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Angel Cake

By Cathy Cassidy
  • ISBN Code: : 0141931361
  • Publisher : Penguin UK
  • Pages : 256
  • Category : Juvenile Fiction
  • Reads : 105
  • Book Compatibility : Pdf, ePub, Mobi, Kindle
  • Pdf : angel-cake.pdf

Book Excerpt :

Anya used to dream of moving to Britain to start a brand-new life. But as she sits in a school where nobody understands her, she dreams of Polish summer skies and the place where she once belonged. Then Anya meets bad boy Dan. He's no angel, but she's sure there's a sweeter side to him. And when things begin to fall apart, Anya realizes she's not alone - how can Dan be such bad news when being with him feels like heaven?

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  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Elsevier
  • Book Code : 1855738376
  • Total of Pages : 704
  • Category : Technology & Engineering
  • Members : 390
  • Pdf File: proteins-in-food-processing.pdf

Book Short Summary:

Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins and proteins from oil-producing plants, cereals and seaweed. Part two illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modelling protein behaviour, extracting and purifying proteins and reducing their allergenicity. A final group of chapters are devoted to the functional value of proteins and how they are used as additives in foods. Proteins in food processing is a comprehensive and authoritative reference for the food processing industry. Reviews the wide range of protein sources available Examines ways of modifying protein sources Discusses the use of proteins to enhance the nutritional, textural and other qualities of food products

Angel cakes

By Coralie Ferreira
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Hachette Pratique
  • Book Code : 2013969635
  • Total of Pages : 80
  • Category : Cooking
  • Members : 568
  • Pdf File: angel-cakes.pdf

Book Short Summary:

Pâtisserie aérienne déjà très populaire aux États-Unis et au Japon, l’angel cake ou « gâteau des anges » est un gâteau à base de génoise très légère et peu sucrée dans laquelle se cache un coeur de chantilly fondant et crémeux, un coulis ou une ganache. Angel cakes individuels au coeur à la cerise, Pistache et framboise, Caramel et pécan, Basilic et citron vert ou encore Groseille et meringue... Angel cake à partager au chocolat ou glacé au citron, découvrez ce délicieux gâteau aux saveurs subtiles. 40 recettes gourmande préparées, goûtées & approuvées dans nos cuisines !

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  • Book Code : 1446546225
  • Total of Pages : 76
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  • Pdf File: what-mrs-fisher-knows-about-old-southern-cooking-soups-pickles-preserves-etc.pdf

Book Short Summary:

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Betty Crocker: The Big Book of Cakes

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  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Houghton Mifflin Harcourt
  • Book Code : 0544177584
  • Total of Pages : 336
  • Category : Cooking
  • Members : 365
  • Pdf File: betty-crocker.pdf

Book Short Summary:

Amazing cakes for every occasion—from all-time classics to contemporary favorites Get ready for a stellar lineup of the most delicious cakes ever! From everyday treats to spectacular showstoppers, here are 200 recipes for snack cakes, layer cakes, decorated children's party cakes, rolled cakes, upside-down cakes, coffee cakes, pudding cakes, cheesecakes, cupcakes, and cake pops, balls, and bites. The options are nearly endless and sure to inspire your next occasion!Whether your craving is for classic cakes, fun new flavors, or great decorating ideas, you'll fall in love with fabulous and foolproof creations like Sour Cream Spice Cake, Chocolate Stout Cake with Caramel Frosting, Red Velvet Cake, Peaches and Buttercream Cake, Strawberry-Rhubarb Upside-Down Cake, Slumber Party Cake, and Spring Chicks Cake Pops. There's also an introductory section with information and photos showing how to bake, assemble, and frost cakes, as well as sweet tips throughout to ensure success every time. ·200 recipes include classic and modern cakes and creative variations ·More than 100 full-color photos showcase the cakes at their beautiful best ·Special features cover frosting a layer cake, making and decorating cake pops, and easy ways to decorate a cake to add that perfect final touchYou'll find almost any cake you can imagine in Betty Crocker The Big Book of Cakes. With these recipes, you'll never run out of ideas for satisfying your sweet tooth.

Baking Cakes in Kigali

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  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : McClelland & Stewart
  • Book Code : 1551993031
  • Total of Pages : 320
  • Category : Fiction
  • Members : 747
  • Pdf File: baking-cakes-in-kigali.pdf

Book Short Summary:

Baking Cakes in Kigali is a tale in fourteen confections, and behind each cake lies a story. As baker Angel Tungaraza busies herself with her customers’ orders, we learn about their lives: Ken Akimoto — with his penchant for partying, her best client — and Bosco, his lovesick driver; Dr. Rejoice, without whom she’d never cope with the hot flashes that send her delving into her brassiere for a handkerchief so often these days; Odile, an AIDS worker whose love life Angel has taken a keen interest in; and not forgetting young Leocadie, Modeste, and their baby boy, Beckham. Angel works her magic, solving problems for all around her; and in turn, they help her lay her own demons to rest: perhaps she can finally face the truth about the loss of her own son and daughter, and achieve a sense of peace . . . Hauntingly charming, funny, and involving, Baking Cakes in Kigali is a novel about the real meaning of reconciliation — about how, in the aftermath of tragedy, life goes on and people still manage to find reasons to celebrate.

American Cake

By Anne Byrn
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Rodale Books
  • Book Code : 1623365449
  • Total of Pages : 352
  • Category : Cooking
  • Members : 248
  • Pdf File: american-cake.pdf

Book Short Summary:

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.

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  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : CRC Press
  • Book Code : 1439855668
  • Total of Pages : 394
  • Category : Medical
  • Members : 668
  • Pdf File: cereal-grains.pdf

Book Short Summary:

Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author’s text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers progressively learn and apply the theoretical knowledge described in the parent book, the manual covers a range of essential topics, including: Main quality control measurements used to determine physical, morphological, chemical-nutritional, and sensory properties of cereal grains and their products Critical factors affecting grain stability throughout storage and analytical techniques related to insects and pests responsible for grain storage losses Physical and chemical tests to determine the quality of refined products Laboratory wet-milling procedures The most common laboratory methods to assess nixtamal, masa, and tortilla quality and shelf-life Yeast and chemical leavening agents important for bakery and other fermented products Laboratory and pilot plant procedures for the production of different types of yeast- and chemically-leavened bread, crackers, pasta products, breakfast cereals, and snack foods Protocols to bioenzymatically transform starch into modified starches, syrups, and sweeteners Laboratory processes for the production of regular and light beers, distilled spirits, and fuel ethanol By working through the contents of the book, readers acquire hands-on experience in many quality control procedures and experimental product development protocols of cereal-based products. From these foundations, they are certain to develop enhanced research skills for product development, process design, and ingredient functionality.

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

By Christina Lane
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : The Countryman Press
  • Book Code : 158157617X
  • Total of Pages : 240
  • Category : Cooking
  • Members : 646
  • Pdf File: dessert-for-two.pdf

Book Short Summary:

Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.

You Might Want To Marry My Husband

By Yap Swi Neo
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Monsoon Books
  • Book Code : 1912049996
  • Total of Pages : 224
  • Category : Biography & Autobiography
  • Members : 503
  • Pdf File: you-might-want-to-marry-my-husband.pdf

Book Short Summary:

My first aunt, Tua-Ee, left hand on hip, right hand holding a ladle of boiling salted vegetable and duck soup, would administer the test. Looking straight into our eyes, she would ask, “Is the soup done?” If we got it wrong, she scolded us, “Next time, what would your mother-in-law say, ah? Your mother n-e-v-e-r teach you. Where to put your face? So malu!” My cousin and I swore we would never ever get married and live with mothers-in-law who would administer the “Is the soup done?” test and put our mothers to shame. In this intimate collection of autobiographical stories that every woman should read, Swi offers tales of deep reflection that relate to the tears and laughter, and the love and pain felt by girls and women in Malaysia and Singapore over the last 75 years. Swi recalls the convent sisters in Malacca who educated her and her classmates about sex, the camaraderie among girlfriends, and desires fulfilled. She explores issues of life and death and shares memories of the unforgettable men in her life. Swi holds in high regard the mothers under banana leaf umbrellas who dreamed great dreams for their children, and she introduces us to memorable characters inclduing ‘bling, bling, the real thing, Pansy’, a lecherous Baba patriarch and his complaining wife, a Jonker Street cake shop baker whose strong arms are made to hug, a Singaporean academic with low EQ, and a nameless Malaysian bondmaid who must secure her place in a wealthy household. These are stories from the heart.

Tea and Cake with Lisa Faulkner

By Lisa Faulkner
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Simon and Schuster
  • Book Code : 1471141780
  • Total of Pages : 256
  • Category : Cooking
  • Members : 308
  • Pdf File: tea-and-cake-with-lisa-faulkner.pdf

Book Short Summary:

Number One bestselling author of Recipes from my Mother for my Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you to join her for Tea & Cake. A regular on BBC's Saturday Kitchen, ITV's This Morningand Channel 4's Sunday Brunch, Lisa really, really loves a cup of tea. As we all know, whether it's a broken heart, a crisis at work or just 'one of those days', reaching for the kettle is halfway to making everything better. But for Lisa, it's also about setting aside a moment, whether on your own, with your best friend or even in a bigger group, and taking a few minutes to just be. And so that's what this book is all about: delicious things to dunk, slice and eat on your tea break so that you can have the perfect cup of tea moment too. Tried and tested easy recipes for biscuits, cakes, tarts and pies - as well as fancier, pretty things for special occasions and an entire chapter devoted to all things chocolate. From the perfect dunking biscuit, orange blossom baklava, strawberry milkshake and Earl Grey tea loaf to savoury bites, pastries and even a G & Tea cocktail, you have everything you need to sit back and enjoy Tea & Cake with Lisa Faulkner.

The Oxford Companion to Sugar and Sweets

By
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Oxford University Press
  • Book Code : 019931361X
  • Total of Pages : 920
  • Category : Cooking
  • Members : 827
  • Pdf File: the-oxford-companion-to-sugar-and-sweets.pdf

Book Short Summary:

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

Encyclopedia of Food and Health

By
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  • Publisher : Academic Press
  • Book Code : 0123849535
  • Total of Pages : 4006
  • Category : Technology & Engineering
  • Members : 284
  • Pdf File: encyclopedia-of-food-and-health.pdf

Book Short Summary:

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

Peak & Valley Baking

By Peggy McClung Puche
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Xlibris Corporation
  • Book Code : 1479711349
  • Total of Pages : 161
  • Category : Cooking
  • Members : 542
  • Pdf File: peak-valley-baking.pdf

Book Short Summary:

Peak & Valley Baking a specialized baking book which FOCUSES on the effects of cake baking for every altitude, from sea level to 10,000 feet, has explanations & solutions for problems, techniques for success, given with proven tips,, & a full varied collection of cake types, frostings & finishings, from casual to fancy. presented through an authentic, historic & entertaining country local color, including delightful pen & ink illustrations by a renowned portrait artist, bringing fun and smiles.

A Faithful Guide to Philosophy

By Peter S. Williams
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Wipf and Stock Publishers
  • Book Code : 1532656742
  • Total of Pages : 466
  • Category : Religion
  • Members : 473
  • Pdf File: a-faithful-guide-to-philosophy.pdf

Book Short Summary:

A Faithful Guide to Philosophy is the only British Christian introduction to philosophy, a book that will be used as a course textbook and by church study groups and individual readers alike. It covers a broad range of subjects of central importance to the Christian worldview, and will be prized by many.

Martha Stewart's Cake Perfection

By Editors of Martha Stewart Living
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Clarkson Potter
  • Book Code : 059313866X
  • Total of Pages : 256
  • Category : Cooking
  • Members : 579
  • Pdf File: martha-stewart-s-cake-perfection.pdf

Book Short Summary:

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.

Nosh on This

By Lisa Stander-Horel,Tim Horel
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : The Experiment
  • Book Code : 161519178X
  • Total of Pages : 419
  • Category : Cooking
  • Members : 116
  • Pdf File: nosh-on-this.pdf

Book Short Summary:

Cookies, strudels, brownies, pies, cakes, tarts—with the gluten gone. “A lot of fun...one couple’s take on getting all the treats without the wheat.” —Los Angeles Times National Jewish Book Award Finalist * One of the Oregonian’s Best Gluten-Free Cookbooks of the Year * One of Delicious Living’s Best Gluten-Free Cookbooks of the Year No treat left behind: This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make—and the bakery and store-bought favorites she and her family missed the most. Here are Mom’s Marble Chiffon Cake, Black & White Cookies, O’Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave. Even Bubbe will be impressed. Along with every dessert recipe you might desire, Nosh on This also includes: • A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing • An Out of a Box chapter that shows you how to get the most out of a cake mix • A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients • Color photographs and valuable tips throughout “A welcome addition to the gluten free baking world.” —Publishers Weekly

Food That Really Schmecks

By Edna Staebler
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Wilfrid Laurier Univ. Press
  • Book Code : 1554587921
  • Total of Pages : 360
  • Category : Cooking
  • Members : 454
  • Pdf File: food-that-really-schmecks.pdf

Book Short Summary:

In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler’s cookbooks have earned her national acclaim. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.

Sweet Treats around the World: An Encyclopedia of Food and Culture

By Timothy G. Roufs Ph.D.,Kathleen Smyth Roufs
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : ABC-CLIO
  • Book Code : 1610692217
  • Total of Pages : 623
  • Category : Cooking
  • Members : 773
  • Pdf File: sweet-treats-around-the-world.pdf

Book Short Summary:

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe; North Africa and the Middle East; Sub-Saharan Africa; Central, South, and East Asia; and the Pacific • Feeds into the World Geography database and allows students of geography, social studies, language, and anthropology to examine cultural trends and make cross-cultural connections • Looks at regional desserts across the United States • Includes a selection of contributed family recipes from around the world to provide hands-on learning • Features sidebars of interesting, fun facts and anecdotes relating to desserts and sweet treats

My Nameday

By Helen McLoughlin
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Pickle Partners Publishing
  • Book Code : 1787208583
  • Total of Pages : 247
  • Category : Religion
  • Members : 412
  • Pdf File: my-nameday.pdf

Book Short Summary:

MY NAMEDAY—COME FOR DESSERT, which was first published in 1962, is an invitation to parents to celebrate the family’s namedays. It contains the names, feasts, and symbols of our Blessed Mother and the saints, prayers of the liturgy, and appropriate desserts for the celebration of the sanctoral cycle of the Church year in the home. A nameday commemorates the feast of the saint whose name we received at baptism. To the Church’s mind, the day of the saint’s death is his real feastday, and that is the day usually assigned as his feast—his birthday into heaven. In some countries and in most religious orders it is customary to observe namedays instead of birthdays. On a child’s nameday, “My Nameday—Come for Dessert” is a popular way to entertain. It is economical, festive and meaningful, and permits the family to splurge on a fabulous dessert without inflicting lasting wounds on the budget. It can be a “little evening”—a time for a party and a prayer for the child in the company of his friends, a time for pleasant conversation for the grown-ups who accompany them.

Desserts qui en jettent !

By Collectif
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Larousse
  • Book Code : 2035981999
  • Total of Pages : 216
  • Category : Cooking
  • Members : 470
  • Pdf File: desserts-qui-en-jettent.pdf

Book Short Summary:

Pièces montées aux cupcakes, douceurs glacées, biscuits originaux... ces recettes s'adaptent à toute occasion !

Conventional and Advanced Food Processing Technologies

By Suvendu Bhattacharya
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : John Wiley & Sons
  • Book Code : 1118406303
  • Total of Pages : 744
  • Category : Technology & Engineering
  • Members : 608
  • Pdf File: conventional-and-advanced-food-processing-technologies.pdf

Book Short Summary:

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.

Epicurean Recipes of California Winemakers

By Wine Advisory Board
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Board and Bench Publishing
  • Book Code : 0932664008
  • Total of Pages : 128
  • Category : Cooking
  • Members : 666
  • Pdf File: epicurean-recipes-of-california-winemakers.pdf

Book Short Summary:

California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.

The Technology of Cake Making

By A.J. Bent,E.B. Bennion,G.S.T. Bamford
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Springer Science & Business Media
  • Book Code : 1475766904
  • Total of Pages : 421
  • Category : Technology & Engineering
  • Members : 359
  • Pdf File: the-technology-of-cake-making.pdf

Book Short Summary:

The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, butter and milkfat products, Lactose, Yeast aeration, Emulsions and emulsifiers, Water activity and Reduced sugar Eggs and egg products, Baking fats, and lower fat goods. The chapters on Sugars, Chemical aeration, Nuts in confectionery, Chocolate, Pastries, Nutritional value and Packaging have been completely rewritten. The increased need for the continuous development of new products does not of necessity mean that new technology has to be constantly introduced. Many of the good old favourites may continue to be produced for many years and they form suitable 'bench marks' for new product development. The sixth edition introduces the use of relative density to replace specific volume as a measure of the amount of aeration in a cake batter (the use of relative density is in line with international agreement). Specific volume is kept as a measurement of baked product volume since the industry is comfortable with the concept that, subject to an upper limit, an increase in specific volume coincides with improvement in cake quality.

The Oxford Companion to American Food and Drink

By Andrew F. Smith
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Oxford University Press
  • Book Code : 0199885761
  • Total of Pages : 736
  • Category : Cooking
  • Members : 141
  • Pdf File: the-oxford-companion-to-american-food-and-drink.pdf

Book Short Summary:

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Olive: 100 of the Very Best Cakes and Bakes

By Olive Magazine
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Orion
  • Book Code : 1409162257
  • Total of Pages : 224
  • Category : Cooking
  • Members : 423
  • Pdf File: olive.pdf

Book Short Summary:

OLIVE, one of the UK's top food magazines, pick 100 of their very best sweet cakes and bakes. Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is famous for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. From biscuits, tarts, cakes for pudding and show-off cakes, treats include strawberry eclairs, slow gin layer cake, black forest cupcakes, and with classics like the best-ever chocolate fudge cake, cherry bakewell and a simple sponge, this is the only baking book you will ever need.

The Great British Baking Show: The Big Book of Amazing Cakes

By The Baking Show Team
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Clarkson Potter
  • Book Code : 0593138406
  • Total of Pages : 288
  • Category : Cooking
  • Members : 837
  • Pdf File: the-great-british-baking-show.pdf

Book Short Summary:

THE BRAND-NEW OFFICIAL BAKING SHOW BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine. Featuring the very best cakes from inside the Baking Show tent, alongside much-loved family favorites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the season 10 bakers, and favorite bakes from contestants across all ten seasons.

Light Dessert Recipes For Your Loved Ones

By Chris Cooker
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Chris Cooker
  • Book Code : N.a
  • Total of Pages :
  • Category : Cooking
  • Members : 415
  • Pdf File: light-dessert-recipes-for-your-loved-ones.pdf

Book Short Summary:

*** Special Discount - Buy 1, Get 2 *** In this bundle, you'll get various dessert recipes for any occasion. Even if you are a lousy cook, you'll get a complete breakdown of how to do the ingredients for each recipe. Most of the recipes here are light, so you do not have to worry about gaining weight. More specifically, you'll find various fruit desserts, including pineapple, strawberry, mango, and other exotic flavors. You'll learn how to make homemade ice creams with refreshing ingredients and taste. What are you waiting for? Grab your copy now!

Simple Dessert Recipes For The Love of Sweets

By Chris Cooker
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Chris Cooker
  • Book Code : N.a
  • Total of Pages :
  • Category : Cooking
  • Members : 494
  • Pdf File: simple-dessert-recipes-for-the-love-of-sweets.pdf

Book Short Summary:

*** Special Discount - Buy 1, Get 2 *** Do you love desserts? I mean, really, do you consider yourself as a dessert MANIAC? If so, there's nothing wrong about it because you'll love the variety of desserts here. Some of them are unique and not published elsewhere with easy to follow step by step process. Even if you are a lousy cook, you'll get a complete breakdown of how to do the ingredients for each recipe. Do not fake it, because you'll make it. Grab your copy now!

An Angel for Dry Creek

By Janet Tronstad
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Harlequin
  • Book Code : 1426872151
  • Total of Pages : 224
  • Category : Fiction
  • Members : 150
  • Pdf File: an-angel-for-dry-creek.pdf

Book Short Summary:

A REAL LIVE ANGEL IN DRY CREEK, MONTANA? Not quite. But from the first sight of Glory Beckett framed in the light of her car's high beams, Matthew Curtis could have sworn that she was a heavenly gift sent to heal both his faith and his heart. And what's more, so could the whole town! The pressures of being angelic were downright stressful. But how could Glory resist Matthew's smile or his adorable twin boys? And it looked as if it would take a miracle to convince anyone in town that she wasn't the least bit celestial, let alone that her presence in Dry Creek might even put them all in danger!

Sweet Temptations

By Editha Singian
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Anvil Publishing, Inc.
  • Book Code : 9712730522
  • Total of Pages : 159
  • Category : Cooking
  • Members : 147
  • Pdf File: sweet-temptations.pdf

Book Short Summary:

“Edith’s recipes in this cookbook are so exact and reliable. Hobby cooks and professional chefs can be sure of its correctness. She follows the traditional discipline of weighing ingredients several times, keeping tabs of the procedures and putting things in order. . . . The recipes are ‘pre-Google,’ composed with great care and numerous testings, and based on her kitchen discipline.” — Nancy Reyes-Lumen, co-editor of award-winning The Adobo Book

The Everything Cake Mix Cookbook

By Sarah K Sawyer
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Simon and Schuster
  • Book Code : 1605506672
  • Total of Pages : 304
  • Category : Cooking
  • Members : 733
  • Pdf File: the-everything-cake-mix-cookbook.pdf

Book Short Summary:

Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch. But who has that kind of time? You can cut your kitchen duty considerably by using the secret ingredient: cake mix! In this unique cookbook, author Sarah K. Sawyer shows readers how to bake all of the classics—and some new surprises—using cake mix. Recipes include: French Toast Casserole Rocky Road Bars Potato Pancakes Green Tea Cupcakes Rhubarb Strawberry Crumble Complete with chapters for vegetarians, vegans, and those who have food allergies, this is the perfect cookbook for anyone who wants to cut corners but still present a delicious homemade product. No one will ever know that it’s only semi-homemade!